Sportgroßveranstaltungen

Organization

Environmentally and socially sustainable catering and merchandising can only be successfully implemented if planning and preparation start early on in the process. Organizing at the last minute will only ever bring about mediocre results.

 

 

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Measures Relevance Responsible Check
Appoint one specific person to be accountable for this area. Very important Organizer
Carry out a spectator survey regarding the acceptance of measures. Important Organizer
Visitor / spectator
Inform the spectators about catering measures. Important Organizer
Visitor / spectator
Evaluate the catering and merchandising measures. Important Organizer
Obtain proof of specification compliance. Important Organizer
any relevant stakeholder
Define a guiding principle or goals. Very important Organizer
Define communication content and channels. Very important Organizer
Define tender criteria for environmentally friendly catering and merchandising. Important Organizer
Technical expert
  • Law Law
  • Very important Very important
  • Important Important
Contact:
Deutscher Olympischer Sportbund
Ressort Breitensport, Sporträume

Otto-Fleck-Schneise 12
D-60528 Frankfurt am Main, Germany

Frau Inge Egli

Phone: +49 (0)69 6700 278
E-mail: egli@dosb.de

Frau Bianca Quardokus

Phone: +49 (0)69 6700 283
E-mail: quardokus@dosb.de